Red Bean and Spinach Burritos

When the last thing you want to do is think about dinner, try this. It's an easy recipe that doesn't require much cooking (or thinking).

Wrap 8 flour tortillas in aluminum foil and heat in a 350-degree oven for 15 minutes. Meanwhile, saute 1 finely chopped yellow onion in 2 Tbsp olive oil over medium heat until softened, about 3 minutes. Add 3 cups reheated reserved rice, one 15oz can pinto beans, and 1/2 tsp kosher salt and cook for 2 minutes. Stir in 3 Tbsp chopped fresh cilantro. Divide the rice-and-bean mixture among the warm tortillas. Top each with some cheese (an 8oz bag of shredded Monterey Jack cheese is enough) and spinach (one 6oz bag of prewashed baby spinach) and roll. Serve with sour cream and salsa.