When feeling nostalgic for home, I like to make this recipe. Of course, only when feeding an army who doesn't care about calories or cholesterol. This dish reminds me of my Mom, of Christmas, of Home, of Family. This dish has been a Christmas morning breakfast tradition for my entire life.
Spray pan - 9x13
10 pieces of white bread, cubed
1/2 pound sausage
3/4 pound (12oz) shredded sharp cheddar
6 eggs
2 1/4 cup milk
1 can cream mushroom soup
Cook sausage in skillet until done. Remove from pan and place on paper towel to remove excess grease.
Layer the bread on the bottom of the greased 9x13 pan. Add layer of sausage. Sprinkle with cheese. Beat all the rest of the ingrediants together and pour on top. Cover with foil and let sit overnight. The next day, bake at 325 for 1-1 1/2 hour.
Vegetarian:
* Use Vegetarian Sausage
* Or, in place of sausage, use chopped green, red, yellow peppers
* Use green onions - 3 stalks
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