Quick Baked Lamb Meatballs

Lamb meatballs make for an easy, delicious, and nutricious weeknight meal. Serve over orzo with some fresh cucumbers tomatoes and top with a sprinkle of feta. Mmmmmm.

- 1 lb ground lamb

- 1 Tbsp Greek yogurt

- 1/4 cup chopped fresh cilantro

- 1 Tbsp fresh minced garlic

- 1 tsp salt

- 1 tsp cumin

- 1 tsp onion powder

- 1/2 tsp pepper

1. Preheat oven to 400*F and line baking sheet with parchment paper.

2. In a bowl, mix together the ground lamb, Greek yogurt, cilantro, garlic, salt, cumin, onion powder, and pepper until well combined.

3. Roll the mixture into small to medium balls, yielding around 8-10 meatballs.

4. Place the meatballs on the prepared baking sheet and bake for 15-20 minutes,

5. Serve the meatballs over orzo with a cucumber/tomato salad and a sprinkle of feta.